Rasmalai Recipe
Rasmali is a rich, indulgent Indian dessert made of soft, spongy milk dumplings soaked in aromatic, sweetened milk, flavored with cardamom, saffron, and garnished with nuts for a decadent treat.
Month: February 2025
Jalebi Recipe
Jalebi is a crispy, golden Indian dessert made from deep-fried batter soaked in sweet sugar syrup. Jalebi is enjoyed across India and has variations in many regions, making it a staple during festivals.
Gulaab Jamun Recipe
Gulab Jamun is a classic Indian dessert made from milk powder, flour, and ghee, deep-fried to perfection, then soaked in sweet, aromatic sugar syrup. Its soft, melt-in-the-mouth texture and rich flavor make it a beloved treat across India.
Rasam Recipe
Ingredients: For Rasam Powder (Freshly Ground): For Rasam: Instructions: Step 1: Preparing Rasam Powder Step 2: Preparing the Rasam Base Step 3: Cooking the Rasam Step 4: Tempering the Rasam Step 5: Serve
Samosa Recipe
Ingredients: For the Dough: For the Filling: For Frying: Preparation: Step 1: Preparing the Dough Start by preparing the dough. This will need some time to rest, so it’s best to make it first. Step 2: Preparing the Filling While the dough is resting, it’s time to prepare the filling. This mixture of spiced potatoes … Read more
Aloo Paratha Recipe
Ingredients: For the dough: For the filling: Preparation 1. Making the Dough: The dough for Aloo Paratha should be soft but not sticky. 2. Preparing the Filling: While the dough is resting, you can prepare the spiced potato filling: 3. Rolling and Stuffing the Parathas: Once the dough has rested and the filling has cooled, … Read more
Kadhayi Paneer
Ingredients For Kadhai Masala (Spice Mix) For the Gravy Step-by-Step Cooking Instructions Step 1: Make the Kadhai Masala Step 2: Prepare the Gravy Step 3: Sauté the Vegetables & Paneer Step 4: Combine Everything Step 5: Garnish & Serve Tips & Variations Homemade Paneer: If using store-bought paneer, soak it in warm water for 10 … Read more
Chhole Bhature
Ingredients: For the Chhole (Chickpea Curry): For the Bhature (Fried Bread): Instructions: 1. Preparing the Chickpeas (Chhole): Start by soaking the chickpeas overnight in enough water to cover them. This helps soften them for cooking. The next day, drain the chickpeas and rinse them well. Pressure cook the chickpeas with 3-4 cups of water and … Read more
Butter Chicken Recipe
Ingredients: For the Chicken Marinade: For the Curry Sauce: Instructions: 1. Marinating the Chicken: To begin, cut the chicken thighs into bite-sized chunks. Mix the yogurt, ginger-garlic paste, lemon juice, turmeric, red chili powder, garam masala, salt, and oil in a bowl. Whisk this together to create a smooth marinade. Add the chicken pieces and … Read more