Rasam Recipe
Ingredients: For Rasam Powder (Freshly Ground): For Rasam: Instructions: Step 1: Preparing Rasam Powder Step 2: Preparing the Rasam Base Step 3: Cooking the Rasam Step 4: Tempering the Rasam Step 5: Serve
SOUTH RECIPE
Uttapam Recipe
Uttapam is a savory South Indian pancake made from fermented rice and urad dal batter, topped with vegetables like onions, tomatoes, and chilies. It is typically served with coconut chutney and sambar, offering a delicious, healthy meal.
Idli Recipe
Idli is a traditional South Indian breakfast made from fermented rice and urad dal batter. Steamed to perfection, it’s soft, fluffy, and typically served with chutneys and sambar. A healthy, light, and nutritious dish, loved worldwide.
Dosa And Sambhar Recipe
Dosa is a crispy South Indian crepe made from fermented rice and urad dal. Typically served with chutneys and sambar, it’s a flavorful, savory dish enjoyed for breakfast or dinner, known for its light texture and unique taste.
South Indian Dishes
South Indian cuisine is a diverse and flavorful style of cooking that originates from the southern part of India.