RASMALAI RECIPE
Rasmali is a rich, indulgent Indian dessert made of soft, spongy milk dumplings soaked in aromatic, sweetened milk, flavored with cardamom, saffron, and garnished with nuts for a decadent treat.
Rasmali is a rich, indulgent Indian dessert made of soft, spongy milk dumplings soaked in aromatic, sweetened milk, flavored with cardamom, saffron, and garnished with nuts for a decadent treat.
Uttapam is a savory South Indian pancake made from fermented rice and urad dal batter, topped with vegetables like onions, tomatoes, and chilies. It is typically served with coconut chutney and sambar, offering a delicious, healthy meal.
Dosa is a crispy South Indian crepe made from fermented rice and urad dal. Typically served with chutneys and sambar, it’s a flavorful, savory dish enjoyed for breakfast or dinner, known for its light texture and unique taste.
GULAB JAMUN Gulab Jamun is one the popular sweets in India often served in functions or gatherings . It is deep fried usually dark brown in color and sphere shaped or sometimes even cylindrical dipped in sugar syrup. JALEBI Jalebi is the most popular and favorite sweet of people in India. It’s even the national … Read more