IDLI RECIPE
Idli is a traditional South Indian breakfast made from fermented rice and urad dal batter. Steamed to perfection, it’s soft, fluffy, and typically served with chutneys and sambar. A healthy, light, and nutritious dish, loved worldwide.
Idli is a traditional South Indian breakfast made from fermented rice and urad dal batter. Steamed to perfection, it’s soft, fluffy, and typically served with chutneys and sambar. A healthy, light, and nutritious dish, loved worldwide.