RASMALAI RECIPE
Rasmali is a rich, indulgent Indian dessert made of soft, spongy milk dumplings soaked in aromatic, sweetened milk, flavored with cardamom, saffron, and garnished with nuts for a decadent treat.
Rasmali is a rich, indulgent Indian dessert made of soft, spongy milk dumplings soaked in aromatic, sweetened milk, flavored with cardamom, saffron, and garnished with nuts for a decadent treat.
Gulab Jamun is a classic Indian dessert made from milk powder, flour, and ghee, deep-fried to perfection, then soaked in sweet, aromatic sugar syrup. Its soft, melt-in-the-mouth texture and rich flavor make it a beloved treat across India.
Uttapam is a savory South Indian pancake made from fermented rice and urad dal batter, topped with vegetables like onions, tomatoes, and chilies. It is typically served with coconut chutney and sambar, offering a delicious, healthy meal.
Dosa is a crispy South Indian crepe made from fermented rice and urad dal. Typically served with chutneys and sambar, it’s a flavorful, savory dish enjoyed for breakfast or dinner, known for its light texture and unique taste.
Indian curries are famous for their rich, comforting, creamy and spicy gravy. They are a blend of many spices cooked slowly which increase their taste. Here are some names of the curries given inside:
CHAPATTI Chapatti is a flattened Indian bread made from wheat flour usually cooked on a tava . It is served as side dish to many Indian curries. PARATHA It also flattened but crispy Indian bread made from whole wheat flour but unlike chapattis they are cooked with ghee or oil and have flaky texture. NAAN … Read more
GULAB JAMUN Gulab Jamun is one the popular sweets in India often served in functions or gatherings . It is deep fried usually dark brown in color and sphere shaped or sometimes even cylindrical dipped in sugar syrup. JALEBI Jalebi is the most popular and favorite sweet of people in India. It’s even the national … Read more
North Indian food is famous for its rich and flavorful taste containing various spices . It encompasses the food of states like Punjab, Uttar Pradesh, Delhi, Rajasthan, Haryana, and others.
South Indian cuisine is a diverse and flavorful style of cooking that originates from the southern part of India.